JOB OVERVIEW:
Prepare a variety of fresh baked goods for breakfast, lunch, dinner, catering, and special events. This position ensures consistent quality, proper food handling, and an attractive presentation while working efficiently in a fast-paced food service environment.
Full time, Monday - Friday 6 a.m. - 3 p.m. with benefit package
Part time, Monday - Friday 6 a.m. - 12 p.m.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
*Prepare and bake breads, rolls, muffins, biscuits, cookies, cakes, pies, bars, and other desserts.
*Follow standardized recipes and production schedules.
*Measure, mix, shape, proof, and bake products according to quality standards.
*Decorate cakes and desserts as needed.
*Prepare items for catering and special events.
*Maintain proper food storage, labeling, and rotation (FIFO).
*Ensure compliance with all food safety and sanitation regulations.
*Clean and sanitize work areas, equipment, and utensils.
*Monitor ingredient inventory and notify supervisors of ordering needs.
*Assist with other kitchen and cafeteria duties as assigned.
*Work collaboratively with the food service team to meet daily production goals.
Benefits to include:
Health, dental, and vision insurance
Life insurance
Short term disability insurance
401(k) with match
Profit sharing
Paid time off
Flexible spending account
Same day pay
Prepare a variety of fresh baked goods for breakfast, lunch, dinner, catering, and special events. This position ensures consistent quality, proper food handling, and an attractive presentation while working efficiently in a fast-paced food service environment.
Full time, Monday - Friday 6 a.m. - 3 p.m. with benefit package
Part time, Monday - Friday 6 a.m. - 12 p.m.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
*Prepare and bake breads, rolls, muffins, biscuits, cookies, cakes, pies, bars, and other desserts.
*Follow standardized recipes and production schedules.
*Measure, mix, shape, proof, and bake products according to quality standards.
*Decorate cakes and desserts as needed.
*Prepare items for catering and special events.
*Maintain proper food storage, labeling, and rotation (FIFO).
*Ensure compliance with all food safety and sanitation regulations.
*Clean and sanitize work areas, equipment, and utensils.
*Monitor ingredient inventory and notify supervisors of ordering needs.
*Assist with other kitchen and cafeteria duties as assigned.
*Work collaboratively with the food service team to meet daily production goals.
Benefits to include:
Health, dental, and vision insurance
Life insurance
Short term disability insurance
401(k) with match
Profit sharing
Paid time off
Flexible spending account
Same day pay
