• Bakery Manager

    County Fair Food Store
    Job Description
    The Bakery Manager is responsible for the day-to-day operations and has overall responsibility for the Bakery Department operations.  This includes, but is not limited to, department performance, profitability, customer service, management of staff and baking.
     

    Key Accountabilities:

    Prepare and bake a variety of from scratch baked goods

    Set and adhere to department standards for customer service, employee relationships, cleanliness, sanitation, and safety

    Set and strive to meet department goals

    Assist with hiring, training, supervising, evaluating, and carrying out disciplinary procedures

    Make decisions to resolve all customer and associate complaints

    Responsible for ensuring the departments is properly staffed to meet labor goals, sales goals, and customer needs.  Write a weekly associate schedule

    Conduct inventory of the department

    Assist with writing the weekly ad

    Perform department bookkeeping procedures, pricing, and ordering

    Understand the performance of all equipment and ensure maintenance is performed

    Understand and comply with all company, state, and federal regulations governing health, safety, and sanitation regulations

    Perform other job related duties and special projects as required

    Benefits to include:

    • Health/Dental/Vision Insurance
    • Life Insurance
    • Short Term Disability Insurance
    • Flex Spending Account
    • 401(k) with match
    • Profit Sharing
    • Paid time off
    • Bonuses
    Contact Information
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